Monday
Tuesday
Tuesday
Pathogen Prevention in Fresh Produce: Best Practices for Listeria, Salmonella & E. coli
9:00 am -
9:50 am -
Tuesday
Allergen Management for Tree Nut & Dried Fruit Processors
9:00 am -
9:50 am -
Tuesday
What changes in the federal government mean for the future of food safety
9:00 am -
9:50 am -
Tuesday
Water Quality and Sanitation: New Standards and Best Practices
3:00 pm -
3:50 pm -
Tuesday
Cold Chain Failures: How to Prevent Spoilage and Maintain Freshness
10:00 am -
10:50 am -
Tuesday
Blockchain for Food Traceability: Is It Worth the Investment?
10:00 am -
10:50 am -
Tuesday
The Workforce Challenge: Beating burnout , developing, and retaining talent
10:00 am -
10:50 am -
Wednesday
Wednesday
Sustainable Pest & Disease Management in Fresh Produce & Tree Nuts
10:00 am -
Wednesday
Post-Harvest Handling for Fresh Produce: Reducing Waste & Maintaining Quality
10:00 am -
Wednesday
Data-Driven Decision Making: Using Analytics to Improve Food Safety & Operations
11:00 am -