CAPAs, CARs, and Root Cause Analysis
This 4-hour, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked standards. Rather than just a lecture, participants engage in hands-on exercises using real-world scenarios, justifying their decisions, building upon their skills to identify true root […]
Fundamentals of Environmental Monitoring Workshop
The Fundamentals of Environmental Monitoring workshop equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination […]
Understanding and Applying Food Safety Culture
Recently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat, however, is that for many of us, it’s not clear how the term applies to what we do day in and day out. By documenting, implementing, and living a food safety culture within your organization, you’ll definitely be better prepared to impress your company’s stakeholders! With more liability concerns coming to the […]