The Fundamentals of Environmental Monitoring workshop equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks. It also emphasizes corrective actions, root cause analysis, and continuous improvement, providing practical tools and insights to support a robust food safety management system.
