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Speak at Safe Food California
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Breakout Session
Hazard Analysis 2.0: The Good, the Gaps, and the Gotchas”.
What’s Next for BRCGS?
How to use basic AI tools to make your job easier
Food Allergens – Mitigating a Risk Like No Other
Nut Butters are ruining my life
What’s New in SQF Edition 10
Postharvest Pest Control: What Regulators Expect and Markets Demand
Risk Scoring: Real-Time Insight for Continuous Improvement
What’s in Our Food? Unpacking Heavy Metal Science, Regulations, and Consumer Exposure
The Auditor’s Perspective — What Good Looks Like
EMP Program Optimization: Moving from Reactive to Proactive