Vice President, Food Safety, Regulatory Compliance, Worker Welfare at Driscoll’s
Tim provides leadership within DOTA to protect and enhance our brand with focus on food
safety, organic integrity, and worker welfare. He and his team operate primarily through
the execution networks they support across DOTA and through connections with Global Support
Functions that have responsibility in these areas.
Tim has been with Driscoll’s since July of 2017. Prior to joining Driscoll’s, Tim was the Director of
Food Safety for Nestlé US and Nestlé Canada, with responsibility for thermal processing and food
safety programs in hygiene, microbiology, allergens and chemical contaminants.
Tim is currently Vice President of the International Association for Food Protection.