Antonio Munguia has more than 15 years of experience in the Food Safety & Quality Systems Field. He holds a B.Sc. Biochemistry Engineering & Food Science. He is currently the Lead Auditor for Safe Food Certifications. He is a SQF, BRC, Gluten-Free & ASQ HACCP Certified Auditor. This position led him to perform more than 200 Food Safety Audits in over 90 different plants. Antonio is also a Food Safety Modernization Act Qualified Trainer for the Preventive Controls Qualified Individual and Produce Safety trainings.
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