Anthony Melo is the Director of Global Quality & Safety for Blue Diamond growers. He has 25 years of experience in the food industry working in quality, food safety and operations. He began his career working in the meat and poultry industry. In his current role he oversees safety, quality and food safety systems for Blue Diamond Growers. EDUCATION
MBA, California State University, Stanislaus
B.S., California State University, Fresno
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