This workshop will take the participant through a real-life simulation of a product recall and allow them to experience how to approach both assessing risk and making decisions as the crisis evolves and escalates. After the simulation, the instructors will explain how to put together your crisis management plan, how to increase your confidence in recall prevention, and how to understand your testing solutions.
During the simulation, in teams, you will manage a recall as a series of facts are presented. Each team will discuss action steps to take as the points are given. The simulation will allow each participant to determine if you have the appropriate people, processes, and systems to manage a recall within your own company. This exercise is designed to expose potential gaps in the current process you may have at your company. The exercise also builds awareness and confidence with recall and crisis management roles, responsibilities, and procedures.
Jeremiah Szabo, Vice President of Professional Services at Safe Food Alliance, will lead this workshop with assistance from Dan Barber, Senior Partner and General Manager at Fleishman Hillard, and Christopher Snabes, Senior Food Safety Manager at The Acheson Group.
An All Access Conference Pass is required to attend this session. Learn more about our all-access passes here.