From compliance and quality checks to data automation and blockchain, the demand for production data has never been greater for food manufacturers. Whether its improving yield, throughput or compliance, companies are also recognizing the increasing value of the massive amount of data flowing through their facilities every day. The question is – can you capture it, find it or use it effectively?
This educational session explores the challenges facing food and beverage companies seeking to make this digital transformation and maps out a practical path to going paperless – in the real world (regardless of your size, resources or geography). Learn about the pitfalls to going paperless and the three critical questions a company must be able to answer to make a successful transition to truly digital operations paired with real world case studies that show how it can be done.
From mobile and automated data collection to SPC analytics and executive dashboards, get a glimpse into what real-time operational data could look like for your company and how it can help every line, shift and facility.