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Creating Your Food Safety Training Plan- How To Foster Continued Learning And Maximize Employee Retention

March 31, 2020 @ 1:00 pm - 4:00 pm

All Access Pass Required

Food safety is all about verification. But how do you verify that your team is ready to meet any food safety challenge?

In this academy course, you will gain insight on how to properly train your team from the experts who know it best. Michael Ames, Raley’s, Erin Clem, Diamond Foods, Inc., and Iris Eshoo, See’s Candies, will teach you how to create a training plan that fosters continuous education and promotes food safety culture at your company. Turn over is high, and buy-in is challenging in the food industry. Learn how to invest in your employees, helping them feel like part of the food safety solution.

Leave this academy course with the skills necessary to implement your training plan and verify the training of your team.

An All Access Conference Pass is required to attend this session. Learn more about our all-access passes here.

Details

Date:
March 31, 2020
Time:
1:00 pm - 4:00 pm
Cost:
All Access Pass Required
Session Categories:
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Session Tags:
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Venue

Deanza 3
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