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Best Practices of Leading Companies in Food Safety & Quality
April 1 @ 11:00 am - 12:00 pm
If you produce a meat product, you may feel that there’s nothing to learn from a coffee producer; if you specialize in coffee, an ice cream manufacturer may seem to be the other end of the spectrum; and what can ice cream possibly have in common with meat or beer, spices, tea, lettuce, bread….? But as unique as each food production facility is (as the speaker knows since she’s been in more than 60), there are some fundamental—but quite brilliant—best practices of food safety and quality that you can apply in your plant today, no matter the product type.