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March 2020

Food Safety 101

March 31 @ 12:00 pm - 3:00 pm

Anyone involved in the management of food safety programs needs a solid foundation to be successful. Managers need to understand the nature of the products they produce, likely hazards in the facility, and how to ensure their programs are effective. In this three-hour session, we will examine historical trends in food safety and discuss the fundamental principles needed to implement effective programs. Taught by Antonio Munguia, Safe Food Alliance, and Vikrant Duta, BioMerieux Inc., this course will give you an…

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Presented by
Antonio Munguia // Safe Food Certifications
Vikrant Duta // bioMerieux

FSMA Intentional Adulteration Rule: It’s Not What You Think

March 31 @ 1:00 pm - 4:00 pm

This event is only available to all access ticket holders – learn more about all access passes here. Intentional adulteration is a confusing term.  It’s used interchangeably with food fraud, but the FDA labels intentional adulteration as tampering or terrorist-type acts. Under the FSMA Intentional Adulteration rule, the FDA now has specific implementation requirements for food companies. You may think you’re prepared with your existing food defense program, but that may not be the case. In this session, we'll clarify the various…

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Creating Your Food Safety Training Plan- How To Foster Continued Learning And Maximize Employee Retention

March 31 @ 1:00 pm - 4:00 pm
All Access Pass Required

Food safety is all about verification. But how do you verify that your team is ready to meet any food safety challenge? In this academy course, you will gain insight on how to properly train your team from the experts who know it best. Michael Ames, Raley's, Erin Clem, Diamond Foods, Inc., and Iris Eshoo, See's Candies, will teach you how to create a training plan that fosters continuous education and promotes food safety culture at your company. Turn over…

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Presented by
Iris Galanis Eshoo // See’s Candies
Erin Clem // Diamond Foods
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