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March 2020

HACCP Refresher – Updating & Building Out Your HACCP Plan

March 30, 2020 @ 8:00 am - 5:00 pm

Give Your HACCP Plan a Tune-Up Refresh your understanding of HACCP principles in this International HACCP Alliance accredited workshop. During this workshop, you will review the principles of HACCP to prevent food safety hazards and touch on what’s new in the industry. Experienced trainer Jon Kimble, Senior Food Safety Manager for Safe Food Alliance, will revisit formatting your plan, identifying hazards for your program, and the FDA guidance, using real-world examples and scenarios. In addition to HACCP, the instructor will…

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Internal Auditor – Verifying the Effectiveness of Your Food Safety Program

March 30, 2020 @ 8:00 am - 5:00 pm

This event is only available to all access ticket holders - learn more about all access passes here. Presenters: Antonio Munguia – Lead Auditor, Safe Food Certifications, LLC. Description: This certified workshop guides attendees through the entire internal auditing process, suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Using real-life and practical examples, Antonio Munguia, Lead Auditor for Safe Food Certifications, takes attendees through each step of internal auditing from understanding the business process and auditing…

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Recall Readiness & Crisis Management (All-Access Pass Required)

March 30, 2020 @ 8:00 am - 9:00 am
All Access Pass Required

This workshop will take the participant through a real-life simulation of a product recall and allow them to experience how to approach both assessing risk and making decisions as the crisis evolves and escalates. After the simulation, the instructors will explain how to put together your crisis management plan, how to increase your confidence in recall prevention, and how to understand your testing solutions. During the simulation, in teams, you will manage a recall as a series of facts are…

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Pinnacle Club Golf Tournament & Lunch

March 31, 2020 @ 9:00 am - 3:00 pm
$200.00
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Food Safety 101

March 31, 2020 @ 1:00 pm - 4:00 pm

Anyone involved in the management of food safety programs needs a solid foundation to be successful. Managers need to understand the nature of the products they produce, likely hazards in the facility, and how to ensure their programs are effective. In this three-hour session, we will examine historical trends in food safety and discuss the fundamental principles needed to implement effective programs. Taught by Antonio Munguia, Safe Food Alliance, and Vikrant Duta, BioMerieux Inc., this course will give you an…

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FSMA Intentional Adulteration Rule: It’s Not What You Think

March 31, 2020 @ 1:00 pm - 4:00 pm

This event is only available to all access ticket holders – learn more about all access passes here. Intentional adulteration is a confusing term.  It’s used interchangeably with food fraud, but the FDA labels intentional adulteration as tampering or terrorist-type acts. Under the FSMA Intentional Adulteration rule, the FDA now has specific implementation requirements for food companies. You may think you’re prepared with your existing food defense program, but that may not be the case. In this session, we'll clarify the various…

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Creating Your Food Safety Training Plan- How To Foster Continued Learning And Maximize Employee Retention

March 31, 2020 @ 1:00 pm - 4:00 pm
All Access Pass Required

Food safety is all about verification. But how do you verify that your team is ready to meet any food safety challenge? In this academy course, you will gain insight on how to properly train your team from the experts who know it best. Michael Ames, Raley's, Erin Clem, Diamond Foods, Inc., and Iris Eshoo, See's Candies, will teach you how to create a training plan that fosters continuous education and promotes food safety culture at your company. Turn over…

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Opening Keynote

March 31, 2020 @ 4:45 pm - 5:30 pm
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Conference Kick-Off Reception

March 31, 2020 @ 5:30 pm - 7:00 pm
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April 2020

Breakfast

April 1, 2020 @ 7:30 am - 8:30 am
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