The Safe Food Leadership award is meant to recognize a single person who stands apart in their commitment to safe food. Think about someone who has influenced significant change in the industry and exudes passion. Safe Food California created the Safe Food Leadership award for them. There are many ways to show passion. Whether it is through higher education, influencing change in the workplace, or building projects to keep consumers safe, we would like to honor them.
Selection Criteria
Service providers will be selected by the Safe Food California Evaluation Team. Our evaluation team will evaluate nominations based on the following criteria:
- Number of Nominations Received (50%)
- The Comments submitted about each company (25%)
- Input from the Evaluation Team (25%)
Service providers receiving multiple nominations will receive extra consideration from the Evaluation Team
Timeline
- September 16, 2019 // Nominations open
- February 2, 2020 // Nominations Announced
- February 2, 2020 // Nominations Close
- April 1, 2020 // Winner Announced at Safe Food California Conference
