Putting the Credibility Behind Certification
Food safety certification plays a critical role in the food industry today. With today’s evolving regulatory landscape, and food recalls on products that haven’t been considered “high risk” in the past, there is an ever-increasing emphasis on GFSI audits such as BRC and SQF to help minimize risk both to companies and to consumers. Some may wonder, is there truly value to companies who invest in these programs?
In this session we will discuss increasing the value of your products in the marketplace through GFSI, as well as the real-world impacts of GFSI certification to food companies, based on case studies and real-world application. We’ll also go over the multiple layers of accountability that are implemented for certification bodies who conduct these audits. Bring your questions and let’s discuss!